In this episode I’m joined by freelance editor & journalist, Emma
Emma lifts lid the lid on the world of journalism and shares her experiences of working for herself.
We cover the highs, lows and juggling act of being a freelancer in an evolving industry.
Given Emma’s passion for food and sustainability I had to sneak a question in for some of her restaurant recommendations, please see links below.
I hope you enjoy the episode and a big thank you to Emma.
To follow Emma’s food & sustainability journey, please use:
Twitter: @Emmalouisehendy
And for more info on topics discussed in this episode:
You're The Business by Anna Codrea-Rado
Pyjama Myth by Sian Meades-Williams
The Fish Shed St Ives, Cornwall
Prawn on the Lawn Padstow, Cornwall
Crocadon Farm, St Mellion, Cornwall
Emma has written about it here
The Boathouse, Isle of Gigha
Ludovico Einadui - Life