Unseen Cuisine — Recipe Friday: Sautéed Mongolian Beef — The Sound of the Sear, The Taste of Heat

Hey family — it’s your boy, Chef Riq. This Recipe Friday, we’re taking the lessons from Technique Monday straight to the pan with a dish that sizzles with confidence: Mongolian Beef! 🥢🔥

This episode is all about the rhythm of the sear — that first hiss of the skillet, the aroma of ginger and garlic rising, and the sound of sauce bubbling down to glossy perfection. You’ll learn how to cook this classic dish completely through sound, touch, and timing, no sight required.

From the crisp edges of the beef to the silky, savory glaze, this one’s pure heat and harmony — the perfect finish to a week of mastering high-heat cooking.

Cooking Without Limits — Where Food Heals and Flavor Inspires.

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