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Monica Holmes started her catering business in her home kitchen as a single mother seeking to provide for her family. From waiting tables at O'Charley's to crafting her love for cooking into a 44+ year-old catering business that employs three generations of her family, learn about her tenacity, creative flair, and succession planning as she follows her wanderlust to travel the world.
By FiftyForward5
1414 ratings
Monica Holmes started her catering business in her home kitchen as a single mother seeking to provide for her family. From waiting tables at O'Charley's to crafting her love for cooking into a 44+ year-old catering business that employs three generations of her family, learn about her tenacity, creative flair, and succession planning as she follows her wanderlust to travel the world.