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Monitoring Changes in the Nutritional Content of Ready-To-Eat Grain-Based Dessert Products Manufactured and Purchased between 2005 and 2012
Authors: Authors: Kevin C. Mathias, PhD; Shu Wen Ng, PhD; Barry Popkin, PhD.
Interview: Dr. Kevin Mathias discusses the results of a new study that found that there has been little change in the nutritional content of ready-to-eat grain-based desserts (RTE GBDs) manufactured or purchased in the United States between 2005 and 2012; however overall consumer purchases of RTE GBDs declined by 24% during that same time period.
December 22, 2014 (DOI: 10.1016/j.jand.2014.10.018). (DOI)
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By VariousAuthors: Authors: Kevin C. Mathias, PhD; Shu Wen Ng, PhD; Barry Popkin, PhD.
Interview: Dr. Kevin Mathias discusses the results of a new study that found that there has been little change in the nutritional content of ready-to-eat grain-based desserts (RTE GBDs) manufactured or purchased in the United States between 2005 and 2012; however overall consumer purchases of RTE GBDs declined by 24% during that same time period.
December 22, 2014 (DOI: 10.1016/j.jand.2014.10.018). (DOI)