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Did you ever wonder how much nitrogen grapevines takes up and when? In this episode, Tom Groenveld, former HiRes Vineayrd Nutrition project manager and post-doctoral scholar at Washington State University, describes a hydroponic nitrogen feeding study he conducted with Cabernet Sauvignon grapevines to address this question. Podcast transcript is available at http://beav.es/5GD.
Did you ever wonder how much nitrogen grapevines takes up and when? In this episode, Tom Groenveld, former HiRes Vineayrd Nutrition project manager and post-doctoral scholar at Washington State University, describes a hydroponic nitrogen feeding study he conducted with Cabernet Sauvignon grapevines to address this question. Podcast transcript is available at http://beav.es/5GD.