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Monitoring In-Shell Peanut Kernel Moisture Content in Real Time
In this episode, Micah Lewis, Ph.D., Research Agricultural Engineer, USDA Agricultural Research Service, discusses his research into using a distributed network of microwave moisture sensors to monitor in-shell peanut kernel moisture content in real time during drying.
You'll learn why peanuts stay in shell during post-harvest processing, the limitations of determining kernel moisture content during drying and while in storage, how peanuts are graded, and so much more.
You'll learn why peanuts stay in shell during post-harvest processing, the limitations of determining kernel moisture content during drying and while in storage, how peanuts are graded, and so much more.
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By ASABEIn this episode, Micah Lewis, Ph.D., Research Agricultural Engineer, USDA Agricultural Research Service, discusses his research into using a distributed network of microwave moisture sensors to monitor in-shell peanut kernel moisture content in real time during drying.
You'll learn why peanuts stay in shell during post-harvest processing, the limitations of determining kernel moisture content during drying and while in storage, how peanuts are graded, and so much more.
You'll learn why peanuts stay in shell during post-harvest processing, the limitations of determining kernel moisture content during drying and while in storage, how peanuts are graded, and so much more.