Something in the world of floating have you stumped?

*

First

Last

Email Address*

What's your question?*CommentsThis field is for validation purposes and should be left unchanged.

jQuery(document).bind('gform_post_render', function(event, formId, currentPage){if(formId == 12) {if(typeof Placeholders != 'undefined'){

Placeholders.enable();

}} } );jQuery(document).bind('gform_post_conditional_logic', function(event, formId, fields, isInit){} ); jQuery(document).ready(function(){jQuery(document).trigger('gform_post_render', [12, 1]) } );

Show Highlights

Graham and Ashkahn break down the real truth about how closely they watch their budget for Float On on  a monthly basis.

The truth is... not much. As it turns out, monthly expenses for float centers don't have huge variations unlike businesses that rely on retail, for example. Graham and Ashkahn explain they developed a sense for what's within reason.

Listen to Just the Audio

Transcription of this episode... (in case you prefer reading)

Ashkahn: Yeah, this is Ashkahn.

Graham: I am Graham.

Ashkahn: And boom, we got a fresh one, fresh one coming at you today. Just cooked it up, we got it all nice and prepped and the spices have been applied, it's been marinating for a while, just about to put the garnish on. It's really going to be a delicious episode today.

Graham: “How do you budget your center's finances on a monthly basis?”

Ashkahn: When you say it like that it doesn't really sound as delicious as I think I made it seem, but it's a good question.

Graham: Think of it as fault of the dish.

Ashkahn: Budget.

Graham: Yeah, so we totally budget-

Ashkahn: Super carefully.

Graham: For everything.

Ashkahn: Every penny is accounted for. Here's the thing, you're running a small business so there's just certain aspects of running a small business-

Graham: It's a small small business too. In the realm of small businesses, it's still smaller one most of the time.

Ashkahn: Physically small and you're only in so big of a place.