This blog post, "Montreal Smoked Meat: What Makes It Special" from "Travelling in My 70s" focuses on Montreal smoked meat, contrasting it with New York pastrami. The author shares personal anecdotes about Montreal's smoked meat restaurants, highlighting favourites like Dunn's Famous while discussing the history and preparation of this Quebec specialty.

Key differences between Montreal smoked meat and pastrami include meat cuts, spices, and texture variations. The post also includes recommendations for where to find excellent Montreal smoked meat, alongside a broader discussion of Montreal's diverse culinary scene.