11.26.2016 - By Kentucky Bourbon Trail
An early release to ease the pain of holiday travel, we hit up the team at Moonshine University for a wide ranging discussion on the state of the distilling industry, frontline hospitality training, and koi ponds.
We also talk about our high-tech audio-visual equipment and come close to renaming the podcast.
Thanks to Colin Blake and Kevin Hall for the interviews and let's get these guys their own show.