Welcome to today’s episode of The Traveller’s Diary with Madhan! Dive into the comforting world of traditional Tamil tiffin with the classic combo of 3 idlis paired with spicy poondu (garlic) milagai (chili) chutney. This episode shares special memories, family stories, and handy tips for making the perfect chutney and idli experience.

Madhan takes listeners through authentic recipes, from balancing the chili and garlic proportion to the art of coarsely grinding for that perfect texture and vibrant flavor. Hear about childhood moments tied to tiffin boxes, heartfelt tales from local messes, and how simple food connects communities. Whether you’re a foodie or just love home-style cooking, get ready to savor the flavors and stories behind this beloved meal, along with practical spice warnings to keep digestion happy.

Share your favorite tiffin memories, recipe tips, or topics you’d love Madhan to cover next. Stay tuned for more journeys through food, culture, and everyday life on The Traveller’s Diary.