Dominican Nacional from Ecuador, ‘lightbreaking’ cacao and many more profiles… one country is not one flavor! As we talk about the variety of genetics Rizek currently works with in the Dominican Republic, the Fruition team and Maricel get into the challenges of working with different cacao genotypes. To see the full recording of this episode, visit our YouTube channel: Kahkow USA https://www.youtube.com/watch?v=Z4M-VSLiMjU

Corazon de Dahlia is a nonprofit organization that provides education and community development to impoverished, marginalized Peruvian children and families for 10 years. To learn more, visit http://www.corazondedahlia.org/



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