Food Is Fuel

More Oatmeal Please!


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In this episode of the 4-part series, I explain: 

  •  the difference between steel cut and instant oats. 
  • the nutrients in your oats 
  • the different ingredients to add such as chia, flaxseed, wheat bran, wheat germ, cinnamon, honey, nut butter and non-cow milk 
  • The importance of oats and anti-inflammatory, antioxidants the nervous system, and brain health. Transcript:
    The Best Morning Oatmeal (Video) on my YouTube Channel @skinnysouth 






Resources 


Oxford Dictionary - Wheat germ 

Food ingredients that inhibit cholesterol absorption: https://pmc.ncbi.nlm.nih.gov/articles/PMC5503415/


Oats and almonds: https://nutritionsource.hsph.harvard.edu/food-features/almonds/


Cinnamon nutrients :https://www.urmc.rochester.edu/encyclopedia/content?contenttypeid=76&contentid=02010-1


Long-term wheat germ intake beneficially affects plasma lipids and lipoproteins in hypercholesterolemic human subjects: https://pubmed.ncbi.nlm.nih.gov/1732472/


How well do plant based alternatives fare nutritionally compared to cow’s milk?

https://pmc.ncbi.nlm.nih.gov/articles/PMC5756203/



sodium -potassium pump

https://bio.libretexts.org/Bookshelves/Introductory_and_General_Biology/Introductory_Biology_(CK-12)/02%3A_Cell_Biology/2.16%3A_Sodium-Potassium_Pump







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Food Is FuelBy Traci Knight