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In this episode of the 4-part series, I explain:
Resources
Oxford Dictionary - Wheat germ
Food ingredients that inhibit cholesterol absorption: https://pmc.ncbi.nlm.nih.gov/articles/PMC5503415/
Oats and almonds: https://nutritionsource.hsph.harvard.edu/food-features/almonds/
Cinnamon nutrients :https://www.urmc.rochester.edu/encyclopedia/content?contenttypeid=76&contentid=02010-1
https://pmc.ncbi.nlm.nih.gov/articles/PMC5756203/
sodium -potassium pump
https://bio.libretexts.org/Bookshelves/Introductory_and_General_Biology/Introductory_Biology_(CK-12)/02%3A_Cell_Biology/2.16%3A_Sodium-Potassium_Pump
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Follow me @skinnysouth on all Social Media
By Traci KnightIn this episode of the 4-part series, I explain:
Resources
Oxford Dictionary - Wheat germ
Food ingredients that inhibit cholesterol absorption: https://pmc.ncbi.nlm.nih.gov/articles/PMC5503415/
Oats and almonds: https://nutritionsource.hsph.harvard.edu/food-features/almonds/
Cinnamon nutrients :https://www.urmc.rochester.edu/encyclopedia/content?contenttypeid=76&contentid=02010-1
https://pmc.ncbi.nlm.nih.gov/articles/PMC5756203/
sodium -potassium pump
https://bio.libretexts.org/Bookshelves/Introductory_and_General_Biology/Introductory_Biology_(CK-12)/02%3A_Cell_Biology/2.16%3A_Sodium-Potassium_Pump
Support the show
Follow me @skinnysouth on all Social Media