Commercial Kitchens, as you may be aware are an enormous consumer of energy. But so to, are the factories that produce kitchen equipment. So while many people are (rightly) concerned about the energy ratings, and efficiency of their equipment, little thought is often given to how the equipment was created. 

In this episode, the first of a multi-part series, we're going to discuss some of the environmental issues associated with factory production, and take a look at what several modern plants are doing to offset, or reduce their carbon and ecological footprints. 

Below you will find some further reading, as well as much of the source materal used in the reserach of this episode. 

Bizergyadivsor.com manufacturing and carbon output

Carbon footprint in commercial manufacturing

Energy Star Equipment Ratings-orgin, mission, statistics

EPA Green House Gas Equivalencies Calculator Tool

Churchill China Sustainability

 

 

 

 

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