Marissa welcomes Rachel Vindman back on the podcast for a heartfelt and funny conversation about everything that’s going on in the world, from climate change to why Lindsay Graham insists on being Trump’s bestie to Ron DeSantis’ special kind of fascism. Rachel also offers real ways we all can help democracy stick around a little longer in the United States--and her suggestions go far beyond just voting. Plus, Marissa and Rachel ponder careers as high-end SCIF interior designers and Marissa bakes a lime, olive oil and ricotta cake. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

Marissa welcomes Rachel Vindman back on the podcast for a heartfelt and funny conversation about everything that’s going on in the world, from climate change to why Lindsay Graham insists on being Trump’s bestie to Ron DeSantis’ special kind of fascism. Rachel also offers real ways we all can help democracy stick around a little longer in the United States--and her suggestions go far beyond just voting. Plus, Marissa and Rachel ponder careers as high-end SCIF interior designers and Marissa bakes a lime, olive oil and ricotta cake. Learn more about your ad choices. Visit megaphone.fm/adchoices

Marissa welcomes Rachel Vindman back on the podcast for a heartfelt and funny conversation about everything that’s going on in the world, from climate change to why Lindsay Graham insists on being Trump’s bestie to Ron DeSantis’ special kind of fascism. Rachel also offers real ways we all can help democracy stick around a little longer in the United States--and her suggestions go far beyond just voting. Plus, Marissa and Rachel ponder careers as high-end SCIF interior designers and Marissa bakes a lime, olive oil and ricotta cake. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer">megaphone.fm/adchoices</a>

More than Just Voting: How to Protect Our Democracy, with Rachel Vindman

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. 
 
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard. See acast.com/privacy for privacy and opt-out information.

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today.&nbsp;
&nbsp;
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek.&nbsp;She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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More than Just Voting: How to Protect Our Democracy, with Rachel Vindman

More than Just Voting: How to Protect Our Democracy, with Rachel Vindman

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