Mornings On KFOG

Mornings On KFOG: Interview Chef Ryan Scott


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Celebrity Chef and the man behind Finn Town Tavern in San Francisco stops by Mornings On KFOG to teach the crew how to make a traditional corned beef and cabbage for St. Patrick's Day. The conversation takes a turn when Ryan Scott challenges Matt to be his personal assistant for the day despite Matt's glaring lack of organizational skills . Listen in for cooking tips and laughs!

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Mornings On KFOGBy Matt Pinfield, Alicia Tyler & Producer Char

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