Morsel: Small Bites of Food History

Morsel #2: How Croissants are really Austrian


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Croissants...who on earth doesn't love them (no really, come at me and I'll fight you!). But although they are quintessentially French, they didn't start their journey in France. Listen to learn how they went from a victory bread to what we know and enjoy today.

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Produced, edited and presented by me, Rebecca Boyd. Music by Epidemic Sounds

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Morsel: Small Bites of Food HistoryBy Rebecca Boyd