Happy October Rosies! It almost goes without saying, this podcast was pre-recorded, so don't be surprised when you hear Betty & Viv talking about not having any news. Lots can happen in less than two weeks. With that being said we have a great episode for you, full of binge worthy tv & podcast recommendations, a story about a Mother of Lyon and the history of French Cuisine and a rating system for chefs that started in the early 1900's and is still the standard today!