Nothing beats the summer heat like a chilled, briney seafood tower. This week, the girls discuss the ultimate shrine to crustaceans and go over the rules of home-shucking so that you can DIY your own oyster extravaganza at home. Forget about terroir, we’re talking merroir… and yea, that’s a real term. Don’t be a mothershucker and listen in!

XOXO Happy shucking! Don’t stab yourselves in the hand!

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