Another little update from the Motley Cru HQ at Kenton Park Estate. This week we’ve been busy coming up with new recipes to go on the menu at the cafe bar... never eaten so much good food in my life! I’ve finished the cocktail menu in readiness for this years Friday night pizza and cocktail evenings. More exciting news in that we’ve finished blending this years cider release which will be available soon, who doesn’t love a little boozy tasting session!? We also talk Motley Mixology and break down this weeks Friday Night Cocktail - The Orchard Collins. Enjoy!