08.22.2022 - By Blister
We talk with Lynsey Gammon of Gracie’s Farm in Park City, Utah, about topsoil health and climate change; turning barren soil into a thriving farm; farm-to-restaurant connectivity; bee dinners; cow cuddling; women and farming; and more. TOPICS & TIMESWhat is Gracie’s Farm? (4:35)How Lynsey got into farming (6:18)Transforming ranch land to farmable land (9:11)Climate Change & Topsoil Health (16:22)Mtn Town Visitors & Local Food (21:23)Seasonality (25:50)Chef & Farmer Relationship (31:51)Women & Farming (38:57)Action Items / Lessons from Gracie’s Farm (41:40)Cow Cuddling (45:02)RELATED LINKSMountain Towns & Local Food Systems, Pt. 1: Setting the StageInstagram: @graciesfarmbluesky Gracie’s Farm: The Lodge at Blue SkyBecome a Blister Member / Get our Buyer’s GuideSubscribe to our Gear Giveaways & NewsletterOUR OTHER PODCASTS:CRAFTED Bikes & Big IdeasOff The CouchGEAR:30
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