BLISTER Podcast

Mountain Towns & Local Food Systems, Pt. 2: Regenerative Farming, Cow Cuddling, & More

08.22.2022 - By BlisterPlay

Download our free app to listen on your phone

Download on the App StoreGet it on Google Play

We talk with Lynsey Gammon of Gracie’s Farm in Park City, Utah, about topsoil health and climate change; turning barren soil into a thriving farm; farm-to-restaurant connectivity; bee dinners; cow cuddling; women and farming; and more. TOPICS & TIMESWhat is Gracie’s Farm? (4:35)How Lynsey got into farming (6:18)Transforming ranch land to farmable land (9:11)Climate Change & Topsoil Health (16:22)Mtn Town Visitors & Local Food (21:23)Seasonality (25:50)Chef & Farmer Relationship (31:51)Women & Farming (38:57)Action Items / Lessons from Gracie’s Farm (41:40)Cow Cuddling (45:02)RELATED LINKSMountain Towns & Local Food Systems, Pt. 1: Setting the StageInstagram: @graciesfarmbluesky Gracie’s Farm: The Lodge at Blue SkyBecome a Blister Member / Get our Buyer’s GuideSubscribe to our Gear Giveaways & NewsletterOUR OTHER PODCASTS:CRAFTED Bikes & Big IdeasOff The CouchGEAR:30

Hosted on Acast. See acast.com/privacy for more information.

More episodes from BLISTER Podcast