Rich and satisfying traditional Greek layered casserole made with sliced eggplant, potatoes, homemade Greek tomato and lamb sauce, and bechamel.

Support this show http://supporter.acast.com/the-cookalong-podcast.

Listen and cook along with no ads by becoming a member of The Cookalong Podcast family. Just $5/month for stories, tips, and easy, tasty recipes that are fun to make (and eat) without the advertising. That's only $1.25 per weekly episode! https://plus.acast.com/s/the-cookalong-podcast.

Hosted on Acast. See acast.com/privacy for more information.