On this episode Mame and Omi talk about the Jameson Connect event that happened the preceding week and the environmentally friendly practices that Jameson did during the event and how we as consumers of food can do our bit to be more environmentally conscious. Following that the two talked about one of the biggest problem plaguing the restaurants of Ghana. Customer service. Due to the nature of the topic this is a two part episode and the next episode will feature guests to talk about their customer service experiences that they've had.