Erin Wade's path to ownership of three fresh-fare restaurants has traversed many phases and locations, but her experiences helped shape a visionary leader with a passion for encouraging healthy relationships between people and their food. Check out our conversation with the owner of Vinaigrette on the 30th episode of Move People.

#30 MOVE PEOPLE to Wholeness

Life at the top can be lonely, not to mention a little confusing sometimes. This podcast is intended to help leaders gain insight into what it takes to not only become a leader, but also to deliver on the potential of their organizations and maintain balance in their lives.

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Austins' Cord Shiflet lives at 100mph, selling houses, delivering relief supplies, leading a cavalcade of fools in costume to Las Vegas, loving his family and having a blast the whole time. We certainly don't endorse the advice he'd give to his 18 year old self, but we truly enjoyed talking to this one-of-a-kind Austin icon who helps make our town truly special.

#73: MOVE PEOPLE to MEANINGFUL ACTION

Calder Hendrickson is a long, tall Texan who is building a diverse technology company based on lessons learned on the pitching mound and in church. Check out his company that's making "magic sand" and hear about his plans to bring life-changing technology to hurting people around the world. 

#72 - MOVE PEOPLE to HYDRATION

Are you called to serve others? Do you find yourself defending your call to those you love? Do you find yourself irritated by the people you serve? MOVE PEOPLE Podcast founder Andrew Barlow has a plan for you to move from resentment to contentment as you fulfill your calling in life.

#71 MOVE PEOPLE from Resentment to Contentment

John Esparza comes from a long line of truckers, so he knows a thing or two about moving people (and all kinds of freight). This devout family man may be soft-spoken, but he's also a skilled leader with a Texas-sized work ethic and a devotion to serving others. You won't meet a nicer guy anywhere. 

#70: MOVE PEOPLE the Last Mile

As the Chief Executive Grocer at Austin's Wheatsville Co-Op, Dan Gillotte heads up an inspired group of partners and shareholders (what other grocery stores would call employees and customers) in the search for a more sustainable, meaningful way to shop and eat. From an accidental art school encounter with a cabbage to being surprised by a brand of hummus, his story is a great example of a person finding a meaningful way to make a real difference. 

#30 MOVE PEOPLE to Wholeness

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