From Barcelona to Geelong via a humble pub in West Melbourne, we sat down with chef Frank Camorra and Andy McMahon, owners of MoVida. It was a journey that started almost 20 years ago which cemented the Spanish food movement in Australia. They discuss what it took to get the doors open, the new wave of dining methods, expanding the business and the absolute delight that is canned seafood!

Produced by: Nick Sherry
Music by: Aaron Drake

From Barcelona to Geelong via a humble pub in West Melbourne, we sat down with chef Frank Camorra and Andy McMahon, owners of MoVida. It was a journey that started almost 20 years ago which cemented the Spanish food movement in Australia. They discuss what it took to get the doors open, the new wave of dining methods, expanding the business and the absolute delight that is canned seafood! Produced by: Nick Sherry Music by: Aaron Drake

MoVida

Food and Drink make up a big part of our daily lives. The Dish Pig gets down and dirty each week, as host Nick Sherry talks to chefs, wine makers, bakers, restauranteurs, distillers, produce growers and others that bring their vision, products, creativity and passion to the culinary world. If you want to discover, learn and laugh as we meet the people behind the scenes of food and booze, this podcast is for you.

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MoVida

MoVida