In today's episode I have my friend Andrea Ansubiguan. Andrea is the owner of the European Cafe. She has been the owner for the past 8 months. Andrea and I share similar views on the restaurant industry. In this episode we discuss her opening the restaurant, marketing tactics, and red ocean vs blue ocean. <p> </p>

In today's episode I have my friend Andrea Ansubiguan. Andrea is the owner of the European Cafe. She has been the owner for the past 8 months. Andrea and I share similar views on the restaurant industry. In this episode we discuss her opening the restaurant, marketing tactics, and red ocean vs blue ocean.

MPTV 105 - Crossing the Red and Blue Ocean Visiting the European Cafe

Follow Matt Plapp as he travels the U.S. interviewing restaurant and brewery owners and operators about what has brought them success in the business. Dive DEEP into their wins and losses, how they build and retain a strong team, what makes a difference with their brand, and how they keep customers coming back over and over again!

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MPTV 105 - Crossing the Red and Blue Ocean Visiting the European Cafe

MPTV 105 - Crossing the Red and Blue Ocean Visiting the European Cafe