What can be said about Carl Sobicinski that hasn't already been said? He's the proprietor of the most successful restaurant in Greenville and he's the brains behind the Table 301 Group which includes, past and present, Passerelle Bistro, The Lazy Goat, Nose Dive, Southern Pressed, Restaurant O, Jones Oyster Company, The Loft, and Table 301 Catering.  Carl joined me in the studio to discuss everything from his childhood to his faith.

What can be said about Carl Sobicinski that hasn't already been said? He's the proprietor of the most successful restaurant in Greenville and he's the brains behind the Table 301 Group which includes, past and present, Passerelle Bistro, The Lazy Goat, Nose Dive, Southern Pressed, Restaurant O, Jones Oyster Company, The Loft, and Table 301 Catering. Carl joined me in the studio to discuss everything from his childhood to his faith.

What can be said about Carl Sobicinski that hasn't already been said? He's the proprietor of the most successful restaurant in Greenville and he's the brains behind the Table 301 Group which includes, past and present, Passerelle Bistro, The Lazy Goat, Nose Dive, Southern Pressed, Restaurant O, Jones Oyster Company, The Loft, and Table 301 Catering.&nbsp; Carl joined me in the studio to discuss everything from his childhood to his faith.&nbsp;

Mr. Soby's himself, Carl Sobocinski

Chef John Malik is Greenville’s first chef with a James Beard nomination. He loves a funky diner just as much as a white tablecloth brasserie and he'll introduce you to your favorite chefs, coffee roasters, food writers, farmers, craft brewers, restaurant owners, cocktail crafters, butchers, and wine geeks. Broadcast from John &amp; Amy's Tin Roof Farm farm in Piedmont, SC, they'll share insight into the growing season, the restaurant business, great meals, raising chickens, and keeping honey bees.

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Chef John Malik is Greenville’s first chef with a James Beard nomination. He loves a funky diner just as much as a white tablecloth brasserie and he'll introduce you to your favorite chefs, coffee roasters, food writers, farmers, craft brewers, restaurant owners, cocktail crafters, butchers, and wine geeks. Broadcast from John & Amy's Tin Roof Farm farm in Piedmont, SC, they'll share insight into the growing season, the restaurant business, great meals, raising chickens, and keeping honey bees.

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Mr. Soby's himself, Carl Sobocinski

Mr. Soby's himself, Carl Sobocinski