Remember when you would go on a restaurant's Instagram account to make  sure you liked the look of a meal before ordering it? Australian tech  start-up success story Mr Yum took this idea and grew it into a  must-have for restaurants, especially in a mid-covid world where  ordering via QR code has become the norm. Today I talk to Kerry Osborn,  CXO of Mr Yum about what it really takes to found and scale a tech  platform - and how it feels to raise almost $100million in investment!

Find Mr Yum online at @mr_yum_

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