Boycotts have a way of getting big-time attention when it is organized and funded to go the distance.

Did you know that collard greens, yams, and pork chop dinners were a funding source for the  Montgomery Bus Boycott? Mrs. Georgia Gilmore was a cook, entrepreneur, and activist and worked knee-deep with the boycott as one that prepared these dinners.

I would have loved to have interviewed her; to sit and hear her speak would have been something!

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