Despite the trend for eating healthily and consciously, we know remarkably little about what’s in the food we eat or how it works. Is it time we knew more about the Dark Matter in our diet?

Hosts: Matt Armitage & Richard Bradbury

Produced: Richard Bradbury for BFM89.9

Photo Credit: Hermes Rivera / Unsplash

Episode Sources:

• https://www.newscientist.com/article/mg24732920-700-hidden-nutrition-we-dont-know-what-makes-up-99-per-cent-of-our-food/
• https://asia.nikkei.com/Business/Food-Beverage/Coronavirus-accelerates-demand-in-Asia-for-plant-based-meat
• https://www.nytimes.com/2020/05/22/dining/plant-based-meats-coronavirus.html
• https://time.com/5827315/coronavirus-diet/
• https://www.forbes.com/sites/daphneewingchow/2020/03/31/five-ways-that-coronavirus-will-change-the-way-we-eat/#e9f2e5b1a2b4
• https://fortune.com/2020/07/21/us-consumer-spending-food-dining-out-restaurants-coronavirus-pandemic-lockdown/
• https://www.theguardian.com/lifeandstyle/2020/aug/03/vegan-food-company-provokes-advertising-campaign-meatless-farm-coronavirus 
• https://www.theguardian.com/food/2020/jul/29/petri-dishes-is-lab-grown-meat-a-mass-market-environmentally-sound-food-fix 
• https://www.newscientist.com/article/mg24032080-400-accelerating-the-cultured-meat-revolution/ 
• https://www.theguardian.com/food/2020/jul/29/petri-dishes-is-lab-grown-meat-a-mass-market-environmentally-sound-food-fix
• https://techcrunch.com/2020/07/21/higher-steaks-brings-home-the-bacon-revealing-lab-grown-pork-belly-and-bacon-strips/?guccounter=1&guce_referrer=aHR0cHM6Ly93d3cuZ29vZ2xlLmNvbS8&guce_referrer_sig=AQAAAJ829nuOBNU6mHKTn8z0JPhAwcPx8nlmAcX1ImAJxPf8I_FBLDLhnOErzS6N6iC7f4H70L_RKF5fqLKEiIzth6Vb09JJb7alYq60o-dZp4KzA7Wt249cpqleUWNyxsSZ_inM9HMO3G64bvgUM9gjD15p9OuvDDtYGod0l7nuTdsL
• https://www.entrepreneur.com/article/353533
• https://www.bbcgoodfood.com/howto/guide/20-food-trends-2020