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Cayla Marvil, a member of the class of '24, an outdoor adventurer, and brewery owner, joins us on our podcast to discuss how she's using her time at Stanford as a springboard for changing the future of food.
By Alessandro Balzi & Miki WatanabeCayla Marvil, a member of the class of '24, an outdoor adventurer, and brewery owner, joins us on our podcast to discuss how she's using her time at Stanford as a springboard for changing the future of food.