Join Justin and Andy this week as special guest Dan Hesler guides them on a Kombucha journey. Using his experience in home fermenting, Dan teaches the guys about how it's made as they try a table full of buchas. Along with the drinks, Dan made some sour dough and Justin picked up some kimchi and fermented carrots.

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Music: "Affirmations" by Ketsa 

License: https://creativecommons.org/licenses/by-nc-nd/4.0/