This week on MudBug’s Killin’ & Grillin’, MudBug fires up the open pit for one of his wildest gourmet creations yet — Open-Fire Grilled Armadillo served right in the shell, paired with a rustic Pine Nut, Fresh Blackberry & Tree Moss Salad.

Join MudBug as he wrangles a runaway armadillo, grills it like a medieval casserole, and tosses together a salad that’s half wilderness, half “are you sure we can eat that?”

Sponsored by Dirt Road Dan’s Outdoor Outfitters & Unofficial Taxidermy — providing camping gear, questionable décor, and the occasional mounted squirrel with attitude!

It’s backwoods fine dining, MudBug-style — crispy, wild, and absolutely not FDA approved.

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