Just because you can throw it on the grill… doesn’t mean you should — but Mud Bug does it anyway.

In this episode of Mud Bug’s Killin’ & Grillin’, our fearless backyard chef tackles the most questionable menu yet. From “alleged” BBQ armadillo to campfire squirrel sliders, snake-on-a-stick, and a bonus round that may or may not involve turtle tail, this episode proves one thing: confidence is the secret ingredient.

No measurements. No apologies. And absolutely no advice you should follow.

Fire up the grill, lower your expectations, and enjoy the only cooking show brave enough to ask: “Roadkill… or real deal?”

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