Mushroom Revival Podcast

Mushroom Chocolate

07.13.2021 - By Alex DorrPlay

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Love chocolate? You have fungi to thank for that! On today's show we are walking you through the complex journey between the cocoa bean and a chocolate bar. The unmatchable decadence is achieved by unique fermentation methods and microbes. Yeast, filamentous fungi, and bacteria are all at play and today we have a chocolate scientist and PhD candidate, Caitlin Clark, who has dedicated her research to chocolate fermentation.Topics CoveredLactic acid fermentation versus chocolates specialt...

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