Culinary Now Podcast

Mushroom madness with Christine Gagnon


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Jaime and Matt connect with founder of the Uncanoonuc Mushroom 
Foraging company and New Hampshire Mycological Society, Christine Gagnon to talk all things shrooms! From basic ID to what not to eat, Christine shares her insight and passion for all things wild mushrooms.t 
Want to learn more. Join us at the JWU FiT Symposium where Christine will be leading a class on mushroom ID, food safety and culinary application -- YUM!

https://www.jwu.edu/fit-symposium/

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Culinary Now PodcastBy Culinary Now Podcast

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