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We hang out with cocktail connoisseurs, and canned cocktail entrepreneurs, Tara and Jeremy Bohen, as we travel through the history of two classics; the Cosmo and the Mojito. We take on 3 iterations of each beverage, and match them with 3 iterations of jazz standards that match the vibe of each cocktail's history. Have fun out there. 
This episode was generously hosted by QNSY Sparkling Cocktails, available now at fine retailers throughout New York State.  Find a retailer near you at www.drinkqnsy.com or on Instagram @drinkqnsy.
 By Alex Vans, Ian Burke, Skye Frontier, Crist Vans
By Alex Vans, Ian Burke, Skye Frontier, Crist Vans5
2626 ratings
We hang out with cocktail connoisseurs, and canned cocktail entrepreneurs, Tara and Jeremy Bohen, as we travel through the history of two classics; the Cosmo and the Mojito. We take on 3 iterations of each beverage, and match them with 3 iterations of jazz standards that match the vibe of each cocktail's history. Have fun out there. 
This episode was generously hosted by QNSY Sparkling Cocktails, available now at fine retailers throughout New York State.  Find a retailer near you at www.drinkqnsy.com or on Instagram @drinkqnsy.