Meet STL's newest Toasted Masters: Matthew and Brittany, who are opening the city's very first toasted ravioli restaurant in the City Foundry. Hear how their idea was both years in the making and a product of the pandemic, what sets their t-ravs apart, and their unconventional advice for starting a business with your spouse.

Abby taste tests a new restaurant in town, and Dori invites a gold-medalist over for chili. The weekend planner is here to help you celebrate the best things of February, doggos welcome. This episode is STUFFED!

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Until next time... Seize the plate!