Susan shares storage tips to prevent potatoes from budding and going bad

Mustard-Dill Salmon with Herbed Potatoes

Short, daily video tips from Susan Westmoreland, Good Housekeeping magazine’s Food Editor. Every day, Susan chooses a quick and easy recipe that you can make for dinner that night. In the video, she offers you tips and tricks to make that recipe even easier. Shot in the Good Housekeeping Test Kitchens, these also give a behind-the-scenes look at where GH tests each and every recipe in the magazine.

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Mustard-Dill Salmon with Herbed Potatoes

Mustard-Dill Salmon with Herbed Potatoes

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