There are not many serial killers in Greece but Dana found one to talk about this week. He was coined the Ogre of Seikh Sou. Learn about his attacks, the investigation, and the subsequent sentence. Some believe he was an innocent man but we’ll let you be the judge. 

For dinner, Cindy went full on Greek with her version of Oven baked pork souvlaki kabobs and a delicious side of Greek Spinach Rice. For dessert, she served up, Portokalopita, a Greek orange pie that is to die for. For drinks, she served Mati Fortuna a Moschofilero and Charonnay blend straight out of Greece. 

Story starts at 22:00

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This week we also got to work with some other podcasts we think you should check out! You can find them here:

Twisted and Uncorked

Where did we get our info? 

Aristidis Pagratidis

The Ogre of Seikh Sou

Aristidis Pagratidis - Wikipedia

What did we eat?

Spanakorizo - Greek Spinach Rice 

Oven baked pork souvlaki kabobs

Portokalopita - Greek Orange Pie

What did we drink?

Wine from Greece (Dana)

Sounds

Organ

Victory