Hello Coven!

This week I'm talking about my experiences in New Orleans, Louisiana. It is by far one of the craziest and most energetic places I've been to and I very highly recommend you take a trip yourself if you haven't!

The recipes for this week are my Strawberry Scones (they were supposed to be discussed last episode but I forgot to record that... whoops!) and New Orleans Beignets!

The Witchin' Kitchen Mabon Box is available for pre-order now! Head to witchinkitchenpod.com/wkbox to check it out!!

Clever Kim's Curios: use my code "kitchen21" for 10% off your order on the CKC Etsy shop! 

Please don’t forget to rate and review the show on iTunes or Podchaser! It really helps the show out! Go to www.podchaser.com/thewitchinkitchen or https://podcasts.apple.com/us/podcast/the-witchin-kitchen/id1486927798 to review! 

You can follow the show here: 

Facebook: @witchinkitchenpod 

Instagram: @thewitchinkitchenpodcast 

Twitter: @witchkitchenpod 

TikTok: @britt_witchin_kitchen 

Email: @[email protected] 

Website: witchinkitchenpod.com (You can sign up for my bi-weekly Kitchen Magick newsletter called "The Kitchen Cupboard" on my homepage!) 

Merch: https://teespring.com/stores/witchin-kitchen 

Patreon: https://www.patreon.com/witchinkitchen (I've got tiers from $1-$15/month and all include episode shout-outs and TWO monthly bonus episodes YOU get to pick! And more!)