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My Fermented Life
By My Fermented LifeBusiness
My Fermented Life episodes
- Gut Brain Axis Part 1
Our latest podcast goes exploring the link of the Gut and the Brain. Listen along as we meet a Biomedical Researcher Tony Lopez and talk about how this link is so important and how this is something we need to be concerned about during this trying times.
40 min - April 1, 2020 No Fools Day: The Pandemic and Hope
My Fermented Life and how we are doing during the Covid-19 Pandemic. Time to launch a product? Sure why not. More importantly, our mission of "Changing the World One Billion microbes at a time", has never been more crystal clear.
15 min - 2020 a BIG YEAR in the Making!
Jan 26, 2020: We're Back! Catch up with our very fermented life. Listen in on why we took 2019 off and hear all the big news going on. Plus, learn why we picked the microphone back up. Yes, we missed you too.
18 min - Dec 16, 2018: Part II Gastronomy Live Events with Chef JoshChef Josh discusses side hustles and other insightful information for all of us food lovers. Check in with Madge's as we discuss some news around Farmer's Markets and SKU.43 min
- Dec 9, 2018-Part I:Meet Joshua Schwencke, Founder of Gastronomy Live EventsPart I: We meet Joshua Schwencke the Founder of Gastronomy Live Events. This amazing Chef is bringing the true meaning of food into our schools and transforming life in apartment complexes; all through food and fellowship.53 min
- Nov 16th- SAEW Live with Brushfire FarmsLive podcast at San Antonio Entrepreneur Week. Unedited interview with James Vives, Founder of Brushfire Farms.40 min
- 9/28/2018: Meet Alysa Seeland, Founder of Fond Bone BrothMeet the Queen of bone broth, Alysa Seeland as she discusses Fond Bone Broth's premium product and it's benefits. Plus, I make the case on how bone broth helps with balding. Then we check on Madge's Food and learn what has happened this last week.39 min
- Sept 21, 2018: James Canter Part 2We conclude the interview with James Canter the kimchi lovin' and hurricane surviving chef of Guerilla Gourmet. Plus, did we figure out Santa Clause's alias?44 min
- September 14, 2018: James Canter Part 1- Taking Texas by StormMeet the Chef/Food Truck operator who literally took Texas by storm. Hear James Canter, from Guerilla Gourmet, talk about his journey, hurricane Harvey, and even BETO.This is the first part of a two part episode.42 min
- Sep 7, 2018: Pearl Mini InterviewsRemote at Pearl Farmer's Market in lovely San Antonio, We interview three small food businesses: RiceRise, Wild Flower Caramels, Grain-Free Haven. Plus we check in on Madge's and learn sometimes pain brings about good.21 min
About My Fermented Life
From the publisher's feed
The story of an entrepreneurial family chasing their dreams of building a food and beverage brand. Join the journey as we discuss events, wins, losses, lessons learned, and meet some cool people on…
the way.