As restaurants and cafes around Australia and the world open up again, how do you choose which one to go to? What are the qualities in the producers and the chefs who prepare the food that make you want to support them? And how do you know if they're telling the truth? Join Kate and Massimo Mele as they explore these questions, discuss regenerative agriculture vs conventional agriculture and some of the barriers that face primary producers making the switch. And laugh out loud at a few of Massimo's stories.