Born in China, raised in Sweden, and educated in the United States, Natalie Guo had an upbringing that exposed her to a broad range of experiences. It also made her hyper-aware of the gaps in access to basic needs. Join Triple A as we hear about her journey to create Off Their Plate, an organization that pairs restaurants with people who have limited food access, creating a win-win experience for all.

Learn more about Off Their Plate here: https://www.offtheirplate.org/