Have you eaten “California Cuisine” lately? Maybe you call it farm-to-table or food based on locally-grown ingredients. Whatever you call it, you can thank Alice Waters for being the woman who began the movement to bring the people who grow, catch and ranch our food directly to the people responsible for turning it into delicious meals. As the Founder of Chez Panisse over 50 years ago, Alice has been feeding, nourishing and educating her diners all her life. Twenty six years ago she launched the Edible Schoolyard as a way to engage students and educators in the process of growing and preparing healthy meals. Fast forward to today, Alice is trailblazing again - this time with a regenerative food program within the University of California school system.