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My Hamburger Restaurant
Season 2! Here we go...
We tricked producer Chris Higgins into helping us!
We have some News, we have Mike's stories of Working at a Hamburger Restaurant, and of course we have our Case Study Review.
🧅As we readied this episode the news broke of E. coli cases related to the Quarter Pounder! We dive in and will continue to explore what this means.
🍔 Probably the biggest change to this season of HBR is that Mike is now working at a hamburger restaurant in southern California. Producer Chris Higgins asks Mike about why he chose this.
🤓 And then we have the Case Study! This first week we're digging into McDonald's Corp.: Managing a Sustainable Supply Chain by Ray A. Goldberg and Jessica Droste Yagan.Both Zach and Mike agree that this is one of the best case studies they have ever read!
The case study is a Shakespearean story of two warring brands — McDonald’s and Greenpeace — and how they came together to fight the clearcutting of the Amazon rainforest. While the focus of the piece is on McDonald’s and its willingness to work with Greenpeace, we were far more fascinated by the complexity of the supply chain logistics required to run a global operation like McDonald’s.For more subscribe at https://www.hamburgerbusinessreview.com
Get full access to Hamburger Business Review at www.hamburgerbusinessreview.com/subscribe
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By Zach Rose, Mike Merrill, Chris Higgins
4.6
1010 ratings
Season 2! Here we go...
We tricked producer Chris Higgins into helping us!
We have some News, we have Mike's stories of Working at a Hamburger Restaurant, and of course we have our Case Study Review.
🧅As we readied this episode the news broke of E. coli cases related to the Quarter Pounder! We dive in and will continue to explore what this means.
🍔 Probably the biggest change to this season of HBR is that Mike is now working at a hamburger restaurant in southern California. Producer Chris Higgins asks Mike about why he chose this.
🤓 And then we have the Case Study! This first week we're digging into McDonald's Corp.: Managing a Sustainable Supply Chain by Ray A. Goldberg and Jessica Droste Yagan.Both Zach and Mike agree that this is one of the best case studies they have ever read!
The case study is a Shakespearean story of two warring brands — McDonald’s and Greenpeace — and how they came together to fight the clearcutting of the Amazon rainforest. While the focus of the piece is on McDonald’s and its willingness to work with Greenpeace, we were far more fascinated by the complexity of the supply chain logistics required to run a global operation like McDonald’s.For more subscribe at https://www.hamburgerbusinessreview.com
Get full access to Hamburger Business Review at www.hamburgerbusinessreview.com/subscribe