Dunya’s right hand partner and mentor for her nonprofit Girls In Focus. Is Alice Taylor another trailblazer in several of the other organizations that she has worked with over the years. She loves the Borscht recipe from the Moosewood cookbook Ingredients US|METRIC 4 SERVINGS 4 cups vegetable stock 1 cup beets (diced, about 1 medium-sized beet, peeled) 1 1/2 cups potato (diced, I used 1 Yukon gold potato) 2 Tbsp. butter (or Earth Balance) 1 1/2 cups yellow onion (chopped, about 1 onion) 2 tsp. salt 1 tsp. caraway seeds 1 large carrot (peeled and thinly sliced) 1 stalk celery (sliced) 3 cups red cabbage (chopped) 1 cup tomato puree 1 Tbsp. cider vinegar 1 Tbsp. honey 1/4 tsp. fresh dill (chopped) black pepper (to taste) fresh tomatoes (diced) sour cream (or Greek yogurt) fresh dill (additional) --- Support this podcast: https://podcasters.spotify.com/pod/show/ann-myra/support