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Five of Chef Sokol’s most useful and “must have” baking tools are discussed in detail. These include: the electric mixer and its three basic attachments, measuring cups for solids and liquids, the rubber spatula, the offset spatula and the whisk. Each tool has a specific time and place to be used.
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Five of Chef Sokol’s most useful and “must have” baking tools are discussed in detail. These include: the electric mixer and its three basic attachments, measuring cups for solids and liquids, the rubber spatula, the offset spatula and the whisk. Each tool has a specific time and place to be used.