On this week's MyAgLife in Almonds episode, with the recent return of red leaf blotch in 2025, revisit this segment with UCCE Plant Pathologist Florent Trouillas, who explains why sightings of the disease in California almond orchards are a concerning sign.

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On today's episode, Deerpoint Group's Chris Gallo discusses the critical role of potassium in permanent crop health, the benefits of potassium formate under drought stress and how continuous fertigation systems like the White Box can optimize nutrient efficiency and crop performance.

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On today's episode, Central Valley ag educator Jennifer Souza, one of nine women chosen nationally for the American Agri-Women’s 2025 Road to Influence cohort, discusses her national leadership goal of inspiring students, advocating for inclusive agricultural spaces and amplifying women’s voices in ag.
 
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On today's episode, hear April's top grape article on tips to ensure vineyards are positioned to withstand an economic downturn. Check out more articles like this at grapeandwinemag.com.

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On today's episode, UC ANR Agritourism Coordinator Rachael Callahan discusses the importance of growing agritourism in California for diversifying operations as well as the upcoming California Agritourism Summit.

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On this week's MyAgLife in Almonds episode, Almond Board of California covers Japan's new aflatoxin pre-testing protocol and the EU's stricter import regulations. Special thanks to the Board for permission to repurpose this audio segment.

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On this week's MyAgLife in Fertilization episode, UCCE Agronomy Advisor Sarah Light discusses results from a recent study examining almond shell mulch effects on alfalfa soil health and quality.

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On this week's MyAgLife in Technology episode, Verdi Ag's Roman Kozak discusses "truly scalable" farm automation, smart irrigation and how AI platforms help growers adapt to diverse conditions and water challenges.

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On this week's MyAgLife in Walnuts episode, hear April's top walnut article from West Coast Nut, which emphasizes the need for California growers to adapt through technological innovation, sustainability and export diversification to remain competitive amid rising international pressures.

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On this week's MyAgLife in Almonds episode, UC Davis' Grey Monroe discusses mapping the most comprehensive pistachio genome yet, paving the way for climate-resilient, more nutritious varieties.

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