Have you ever gotten food poisoning before? Not sure when it’s time to pitch that melon you cut up last week? Do you throw food out 12 hours after the printed expiration date?

Join the girls of Wellness Myths as they gain insight into the world of food safety with registered dietitian Anna Gustafson. Expect to hear about the real truth behind expiration dates, Vanessa’s past E.Coli infection, and learn what trendy beauty treatment originates from a truly terrifying food borne illness.

Follow Anna on Instagram: https://www.instagram.com/goodvibesbetterfood/

Links from the show
USDA home canning guide: https://nchfp.uga.edu/publications/publications_usda.html


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You can find a computer generated show transcript at https://wellnessmyths.com