Seems like every day there’s a new food study that contradicts the one before it: eggs are bad, eggs are good; gluten is poison, no red dye is poison – just eat kale! Where’s the science and what does “eating healthy” really mean? We talk to Christine Zoumas, MS, RD, senior dietitian and director of the Healthy Eating Program at Moores Cancer Center at UC San Diego Health, about what she teaches cancer patients and cancer survivors at her nutrition and cooking classes.